Latest Update from the Farm

Posted February 12, 2017

Hello from the farm!

This upcoming season, the farm will be directly involved with a very exciting new dining concept called DIRT BURGER. We will be providing many of the fresh and healthy products necessary for it's success. This partnership will provide a great market for the farm, while providing great products for the restaurant. The "farm to fork" concept isn't a new one, but we feel that we can create a better model of this by cutting out the "middle man," to deliver an extraordinary product at an affordable price with maximum profitability.

All Produce Items

Sungold Farms offers the following types of produce. All produce dates are subject to change due to the ever-changing weather.
For current availability, please see this week's produce list.
Produce Type Details Available Season(s)
Allstar Salad Mix Scaled down version of SGF Custom, still excellent May to November
Arugula May to November
Baby Carrots Purple, White, Orange May to July
Beets Gold, Chioggia (striped), Red June to November
Black Seeded Simpson Mild, pale green lettuce May to July, September to November
Broad Beans Tongue of Fire, Yellow, Green June to August
Broccoli Head Type, Shoot Type (Broccolini) June to July, September to October
Broccoli Raab May to July
Cabbage Round Green Head, Conical Mini Head June to July
Carrots Purple, White, Orange May to July, September to November
Celeriac Celery Root September
Edamame Japanese Soybeans June to July
Fennel Bulb August to October
Fennel Leaf June to August
Ground Cherry Gold with husk, tomato/strawberry flavor July to November
Haricot Vert Petite French Green Beans June to July
Herbs Basil, Sorrel, Chervil, Parsley, Cilantro, Cumin, Mint, Rosemary, Sage, Thyme, Tarragon, Dill, Lavender, Lemon Grass July to October
Italian Dandelion Bitter red greens May to July, September to November
Kale Italian Heirloom May to November
Mache Corn Salad May to July
Micro Greens, Mild Mix Mizuna, Cabbage, Kale, and Kohlrabi May to November
Micro Greens, Spicy Mix Red and Green Mustards, Arugula, Radish May to November
Mustard Greens Green, Purple Variegated Leaf May to November
Onions Yellow, Cippolini, Red Long of Tropea, Candy June to September
Parsnips October to November
Pea Shoots Sweet and beautiful June to August, September to October
Peppers Sweet Bell, Hungarian Hot Wax, Habanero, Ghost Chili, Thai Chili, Ancho, Serrano Anaheim, Jalapeno, Pequin July to November
Potatoes Yukon Gold, Red Norland (New), Fingerling June to October
Purple Mizuna Japanese Mustard Greens (Mild) May to November
Radicchio Dark Green, Indigo, Red Spotted Italian Heirloom June to July, August to November
Radish French Breakfast, Round Red, Daikon, Watermelon May to July, August to November
Romaine Flashy Trout Back and Rouge D'Hiver Baby Leaf Mix May to November
Rutabaga American Purple Top August to November
SGF Custom Salad Mix Light and Dark Red Italian, Green Oak Leaf, and a blend of French Heirloom Romaine May to November
Snap Peas May to June
Snow Peas May to June
Spinach Italian Savoyed Leaf May to July, September to November
Sweet Potatoes August to September
Swiss Chard Bright Lights Rainbow May to November
Tomatoes Heirloom - Cherry, Slicer, Roma, Paste, Plum. I plant 40-50 of my favorite varietals. July to November
Turnips August to November
Wasabi Arugula Arugula with a wasabi flavor and bite June to July, August to November
Watercress Curly leaf, peppery flavor June to August