Latest Update from the Farm

Posted February 12, 2017

Hello from the farm!

This upcoming season, the farm will be directly involved with a very exciting new dining concept called DIRT BURGER. We will be providing many of the fresh and healthy products necessary for it's success. This partnership will provide a great market for the farm, while providing great products for the restaurant. The "farm to fork" concept isn't a new one, but we feel that we can create a better model of this by cutting out the "middle man," to deliver an extraordinary product at an affordable price with maximum profitability.

This Week's Produce

  

                                                                                    

  CSA members will receive: red potatoes, yukon gold potatoes, chard, beets, carrots, summer squash, onions.

                                                                                                           Tony, 515-724-2064

                                                                                                            tonypille@gmail.com

Week Of: 
July 14, 2016